This is the Gel.
The unique structure — firmer, not a syrup — makes the gel easy to consume during high-intensity training and racing.
Based on Hydrogel Technology and built with just 6 ingredients — no colors, no flavors, and no preservatives. Each sachet contains 25 grams of carbohydrates in a 0.8:1 ratio of fructose and glucose.
Athletes can suffer with gastrointestinal distress when consuming carbohydrate fuel during high-intensity exercise. Hydrogel Technology is the innovation that encapsulates the carbohydrates, carrying them through the stomach to be absorbed.
Maurten Gel 100 encapsulates 25 grams of carbohydrates in patented Hydrogel Technology per serving
Gel 160 is a bigger hydrogel option — encapsulating 40 grams of carbohydrates in each serving
Maurten Gel 100 Caf 100 encapsulates 25 grams of carbohydrates and 100 mg of caffeine in patented Hydrogel Technology.
- Water
- Glucose
- Fructose
- Gelling Agent: Sodium Alginate
- Gelling Agent: Gluconic acid
- Gelling Agent: Calcium Carbonate
- 100mg Caffeine (caffeine gel only)
