Stay fuelled and hydrated with Moor Drink Mixes, crafted from the finest Tasmanian ingredients to deliver 40 g of carbs, 500 mg sodium, and 200 mg potassium per serve. Designed for endurance athletes, these mixes provide the perfect balance of energy, electrolytes, and refreshing flavour to keep you performing at your best.
Available Flavours:
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Raspberry (45 g Sachet) – Made with freeze-dried Willamette raspberries from Westerway Farm, delivering a tart and juicy flavour balanced with pure Tasmanian sea salt.
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Blackcurrant (45 g Sachet) – Featuring the renowned “White Bud” blackcurrant from the Derwent Valley, naturally rich in anthocyanins and high in antioxidants, with a bold tart-sweet profile.
Why Athletes Choose Moor Drink Mixes:
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🚴♂️ High-Carb Fuel – 40 g of carbs per serving for sustained energy.
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🏃♀️ Electrolyte Support – 500 mg sodium + 200 mg potassium for optimal hydration.
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🌱 Natural Tasmanian Flavouring – Locally sourced fruits and the purest East Coast sea salt.
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💧 Flexible Mixing – Designed for 500 ml water but easy to adapt to your taste and hydration needs.
Directions for Use:
Mix one sachet with 500 ml of water and shake. Use approximately 1 serving per hour (up to 3 per day). Best paired with Moor Gels to optimise carbohydrate intake based on exercise intensity and duration. Consume within 12 hours of opening.
Tasting Notes:
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Raspberry – Tart with a subtle salt balance, clean finish, and no lingering sweetness.
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Blackcurrant – Deep, bold fruit flavour with natural acidity, delivering a refreshing, antioxidant-rich boost.
